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Tesco Bone-In Beef Rib Joint

Product properties

  • Suitable For Home Freezing

Tesco no longer sells this product.

Product information

Guideline Daily Amount Summary

120g beef roasted then trimmed of fat contains

  • Energy

    1265kJ
    305kcal
    , 15%of your GDA
  • Fat

    18.2g, 26%of your GDA
  • Saturates

    9.2g, 46%of your GDA
  • Sugars

    0g, 0%of your GDA
  • Salt

    0.2g, 3%of your GDA

of your guideline daily amount
Typical values per 100g: Energy 1055kJ/255kcal

Description

Our bone in rib roast is a premium joint from cattle raised on quality assured

farms in Britain and Ireland. This traditional roasting joint is matured for

at least 14 days for extra flavour and is vacuum packed for added tenderness.

Farms supplying our beef have standards of quality, animal husbandry and

welfare informed by the Tesco Livestock Code of Practice.

Around 5 120g servings per kg. Try this full flavoured joint stuffed and

roasted, plus follow our recipe for rolled rib of beef with garlic stuffing at

http://realfood.tesco.com/

Information

Produced in:

Ireland

Packed in:

the U.K.

Other Instructions:

Oven Cook
Remove all packaging.
Allow the meat to sit at room temperature for 10 minutes
Pre-heat the oven to 230oC/450oF/Gas Mark 8.
Place the joint in the centre of the oven for 15 minutes then reduce the heat
to 170oC/325oF/Gas Mark 3.
Then calculate the additional cooking time per 100g meat as
Rare: 6 minutes for each 100g in weight or part thereof
Medium: 7 minutes for each 100g in weight or part thereof
Well done: 8 minutes for each 100g in weight or part thereof
Allow the joint to rest in a warm place for 10 minutes before serving to relax.
Remove string prior to serving.
E.g. For a 900g joint cooked rare cooking times will be 15 mins + (6 x 9 = 54)
= 69 mins.
Rare meat will be red in the middle with some blood.
Medium meat will be pink in the middle
Well done meat will be brown right through

Cooking Precautions:

Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced.All appliances vary these are guidelines only.If cooked rare there is a small risk that harmful bacteria may be present.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.

Preparation Guidelines:

For more information about our strict welfare and quality standards visit
www.tesco.com/realfood

This meat is vacuum-packed, allowing it to mature for longer. Remove packaging
and its dark colouring will return to a brighter red

Freezing Guidelines:

Freeze on day of purchase. Use within one month.

Defrosting:

Defrost thoroughly for a minimum of 24 hours in the refrigerator.IMPORTANT: If food has thawed, do not refreeze.

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Healthmark:

UK 7176 EC

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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