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Allinson Wholemeal Plain Flour 1Kg

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£1.20 (£1.20/kg)

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Product Details

Product properties

Fine flour, perfect baking

High in fibre, for biscuits, quiches, sweet and savoury pies

Approved by the Vegetarian Society

Plain wholemeal flour

120 years of milling expertise

A Story of Passion

Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today.

Looking for Perfection

We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine tuning the milling of each flour batch in fact, our flour is thoroughly checked and test baked to ensure that it's the very finest and purest we can make it.


For recipe inspiration including top tips, visit www.bakingmad.com

Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944

Allergy Information

Contains: Gluten, Wheat

Other Information

Recycling Info: Recyclable Pack


Wholemeal Wheat Flour


Typical ValuesTypical values per 100g-
Energy 1396kJ/330kcal-
Fat 2.2g-
Of which saturates 0.3g-
Carbohydrate 61.2g-
Of which sugars 2.1g-
Fibre 9.0g-
Protein 11.9g-
Salt Trace-


Store in a cool dry place.

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