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Allinson Wholemeal Plain Flour 1Kg
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Fine flour, perfect baking
High in fibre, for biscuits, quiches, sweet and savoury pies
Approved by the Vegetarian Society
Plain wholemeal flour
120 years of milling expertise
A Story of Passion
Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today.
Looking for Perfection
We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine tuning the milling of each flour batch in fact, our flour is thoroughly checked and test baked to ensure that it's the very finest and purest we can make it.
For recipe inspiration including top tips, visit www.bakingmad.com
Email us at firstname.lastname@example.org for baking advice or call us on 0844 880 5944
Contains: Gluten, Wheat
Recycling Info: Recyclable Pack
Wholemeal Wheat Flour
|Typical Values||Typical values per 100g||-|
|Of which saturates||0.3g||-|
|Of which sugars||2.1g||-|
Store in a cool dry place.
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